How To Create A Recipe Book

Some of the best times happen while sitting around the table enjoying a meal together. While the family and friends you're with definitely make brunches and dinners feel special, there's something to be said for sharing a delicious family recipe that brings back fond memories. 

How can you put all of your favorite recipes together? Create your own recipe book. 

Creating a custom recipe book is a fun and simple project. You'll need to gather all the recipes you want to include, decide how they'll be categorized inside your book, design the book's layout, identify additional information that should be included, and publish the collection. 

Your custom cookbook can house recipes from cooking blogs, printed cookbooks, and your own culinary creations, or serve as a way to collect cherished family recipes and share them with future generations. Here, Book1One can guide you on how to self-publish your one-of-a-kind recipe book.


Gather All Your Favorite Recipes

The size of your book is determined by the number of recipes you want to incorporate. While an average cookbook may include about 150 recipes, some offer 300 or more. The first thing to do is locate the recipes you want to include in your book.  

Start with the physical recipes you have at home. These may come from a number of resources, such as: 

  • Cookbooks 
  • Magazine clippings 
  • Handwritten recipe cards in your recipe box 

Next, bookmark any digital recipes you frequently enjoy. These may come from blogs, social media, or even the digital notepad on your phone. Taking a hard look at everything you currently have – and weeding out any recipes you reach for less often – leads to the next crucial step in the process: organizing. 


Categorize Your Recipes

This book is all yours, and you have the freedom to organize it any way you want. As you're going through your recipes, start categorizing them in a way that makes the most sense to you. They might be organized by:

  • Meal type: If your recipes fall neatly into traditional meal types, you may choose to sort them into sections like breakfasts, lunches, dinners, and desserts.  
  • Cooking method: The modern home uses several appliances from the stove and slow-cooker to the grill. Sorting by the cooking method can make it easy to find the recipe you need based on the appliance you have time to use at the moment. 
  • Seasonality: For largely seasonal collections, sorting them as such can make preparing for special occasions simple. Consider chapters like holiday classics, summer picnic recipes, and cold-weather comfort foods. 
  • Dietary needs: If your recipe book will be more focused on specific dietary needs, consider sorting them into recipes that fall under those categories. A recipe book like this may include gluten-free, vegan, low-carb, or paleo sections. 
  • Cuisine: Does your collection highlight your worldly taste in food? Sort your recipes from different countries or regions into Mexican, Thai, Greek, Italian, and other cuisine types. 

Your recipe book can be structured any way you wish. As you're browsing through your collection, you may find recipes for appetizers, dips, spreads, and drinks. Adding sections on those miscellaneous items can make it easy to prepare a wide variety of meals from start to finish. 


Design Your Recipe Book's Layout

Now that you have all the recipes you want to include and they've been sorted into logical sections or chapters, it's time to design your book's layout. Will your recipes fit on one page, or will it be easier to have two-page spreads?  

The layout of your book can be structured in several ways. Here are some sections and headers to consider: 

  • Ingredients list 
  • Cooking instructions 
  • Prep, cook, and cool times 
  • Recipe author
  • Complexity rating
  • Tips and substitutions

Additionally, decide if your recipe book will have photographs. Your personal recipe book can include images of each plated meal printed on the page. If your recipe book is designed to help make the legacy of your family's favorite recipes last, you may want to include empty spaces for physical photographs. These can feature Grandma holding her famous apple pie or Dad serving the pasta that brings everyone together on Sunday nights.  


List the Additional Information Your Recipe Book Should Include

What else does your book need besides recipes? Many cookbooks have miscellaneous chapters with information that's helpful to have on hand in the kitchen. Common tips and lists include, but are not limited to: 

  • Common recipe terms and abbreviations 
  • Measurement conversions 
  • Fundamental cooking and baking techniques 
  • Baking substitutions 
  • Pantry staples
  • Grocery shopping lists

You may want to also include a section dedicated to the go-to seasoning blends used in your recipes as well as frequently used stocks, gravies, and sauces. Sections dedicated to these shorter recipes can cut down on overall page space since they won't have to be repeated each time they're used in a meal.  

Your recipe book may also include reference sections. Consider a table of contents in the front with the recipe names, an index in the back with additional reference points – or both. These book basics help make it easier for the chef to find what he or she is looking for at a glance. 


Print Your Recipe Book

Working with a printer is one of the most exciting steps in the journey. A printing company can help you fine-tune your recipe book's overall design and get it into the hands of your audience. At this stage, you'll discuss several elements of your book, including: 

  • Book size and orientation: How do you envision your recipe book? The binding comes in many styles, and the size of your book can vary depending on the page layout. 
  • Color or black-and-white (B&W) print: Going full color can be a great way to bring images of your recipes to life. However, B&W or a mix of both can be more cost-effective. Your book can be printed to suit your vision and budget.  
  • Type of book cover: Hardcover books are durable and elegant, while plastic coil books may be easier to work with while in the kitchen. The outside of your recipe book can be stylish and functional. 

These and other choices depend largely on your budget and your vision for the final product. Your printer can offer several options and help you make the best choices for the recipe book you've envisioned as you've gone through the previous steps in the process.  



Sorting recipes, organizing them into logical sections, choosing the right page layout for your book, identifying additional tips and lists to include, and finalizing the publishing details can be a time-consuming process. However, the results are well worth it in the end.  

Creating a recipe book is a great way to commemorate all your cherished recipes and provide ample opportunity to try out all your favorites – both new and old. This can mean perfecting each one in the kitchen before your book goes to print or enjoying the fruits of your labor once it's complete.  

When your recipe book is finally finished, you'll have a go-to kitchen reference of your own or a meaningful gift for someone special.